Does a chocolate with more cacao melts faster or slower?

Answer 1

yes they do, chocolate melts very fast at low temperatures, while starlight mints ( the plastic wrapped things at the entrance to restaurants ) melt VERY slowly at higher temperatures, but even among chocolate the amount of cocoa butter or other fats determines how fast it melts

Answer 2

Chocolate melts in different conditions because in Australia they put a substance in the chocolate so it will not melt so quickly where as in London they don't put the substance in because itdoesn'tget so hot.

Answer 3

The amount of wax in the chocolate. Wach brand has it's own amount.

Answer 4

Of course. Different chocolates are made from different ingredients. There is Milk Chocolate, Dark Chocolate, and white chocolate.

Answer 5

Different quantities and ratios of ingredients make it melt slower or faster. For example cocoa makes it more solid while milk makes it runnier.

Answer 6

i means it melts faster as crazy 4r choco every cacao taste 2 gone faster

Answer : i don't under stand .... J