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Proteins extract the energy from food via Enzymes.
Mitochondria use a process called cellular respiration to extract energy from food. During cellular respiration, they break down sugars like glucose into ATP, the cell's primary energy source. This process occurs in the mitochondria's inner membrane.
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Digestion
A chlorenchymatous cell (one containing chlorophyll) converts energy into food for the cell.
mitochondria make food and release energy, but vacuoles stores the food and energy
In eukaryotic cells the mitochondria extract energy from glucose using it to make ATP, which the other parts of the cell use as their energy source.
In eukaryotic cells the mitochondria extract energy from glucose using it to make ATP, which the other parts of the cell use as their energy source.
In eukaryotic cells the mitochondria extract energy from glucose using it to make ATP, which the other parts of the cell use as their energy source.
respiration and fermentation both extract energy from food
It has been said humans can live on any sort of food. By definition food must mean something that provides energy, if not then it is not food.
Cellular metabolism is a highly regulated process that involves multiple steps to break down food molecules and extract the maximum amount of energy stored in them. Through complex biochemical reactions such as glycolysis, the citric acid cycle, and oxidative phosphorylation, cells are able to generate ATP, the energy currency of the cell. This energy is then used for various cellular processes to sustain life.