Eggs dont boil. Hot water boils and cooks the egg contents in 30 minutes. It won't boil before it explodes. Test this in your microwave oven. They don't boil. You can only boil egg in hot water and that cook the egg shell's contents.
The fastest way to cook eggs is by boiling them in water for about 6-7 minutes.
If you put eggs in boiling water, the heat will cook the eggs, causing the egg white and yolk to solidify. This process is commonly used to make hard-boiled eggs.
You could boil them, which only uses boiling water, no fat or you could poach them which also uses boiling water, so no fat :)
put eggs in boiling water with a little salt and cook for 10 minutes, run under cold water for a minute that will make it easier to peel them.
boiling water.
Because quail eggs are small, they take less time to cook. If you want a hard-boiled egg, then allow eggs to stay in boiling water for 4 minutes. For soft-boiled eggs, the time in boiling water should be between 2.5 to 3 minutes.
Heat will kill them. The easiest way is to cook the bedding in boiling water. Dry cleaning also works.
Raw eggs alone can not and must not be cooked in a microwave, they will explode, boiled eggs need to be cooked in boiling water, you can do this in a microwave, the microwaves heat the water, the water cooks the eggs, this will not save any time and it is much safer to cook it in a more traditional way.
Place eggs in pot of water. Bring water to boil. When water starts boiling turn temperature down slightly to avoid the eggs cracking. Cook for 15 minutes. At the end of 15 minutes remove eggs from heat and start replacing the hot water with cold a little at a time. Peel cooled eggs under running water as soon ass they are cool enough to handle easily.
The most efficient method for boiling eggs quickly is to place the eggs in a pot of water, making sure they are fully submerged. Bring the water to a boil, then reduce the heat to a simmer and cook the eggs for about 8-10 minutes for hard-boiled eggs or 4-5 minutes for soft-boiled eggs. Once done, remove the eggs from the pot and place them in a bowl of cold water to stop the cooking process.
Orzo typically takes about 9-10 minutes to cook in boiling water until it is al dente.
If it is in boiling water the egg will cook, but the egg will cook before the water in the egg boils.