put eggs in boiling water with a little salt and cook for 10 minutes, run under cold water for a minute that will make it easier to peel them.
boiled water
Eggs over hard is a way of cooking eggs.
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Boil the egg for about 10 minutes to hard boil a medium size hens egg, an extra minute or two will do no harm is all you are going to do is paint the egg. if you need to be sure it is hard boiled then all you need to do is spin the egg on a flat surface, if it is hard boiled it will spin on end, because the contents are solid, if it is only part cooked then it will wobble because part of the egg is still liquid.
The best way I have found to cook hard-boiled eggs is to put your eggs in a pot with enough cold water to about 1" above them, turn on high, wait for it to boil, boil two minutes, take the pot off the heat, put a lid on the pot and let sit for 20 minutes, rinse with cold water. They usually turn out perfect.
Yes, It turns rock hard. The only way to turn it back to its flemsy self is to boil it in some hot water.
Raw eggs alone can not and must not be cooked in a microwave, they will explode, boiled eggs need to be cooked in boiling water, you can do this in a microwave, the microwaves heat the water, the water cooks the eggs, this will not save any time and it is much safer to cook it in a more traditional way.
You would normally time the egg, it takes about 7 to 8 minutes to hard boil a medium size hens egg, an extra minute or two will do no harm is all you are going to do is paint the egg. if you need to be sure it is hard boiled then all you need to do is spin the egg on a flat surface, if it is hard boiled it will spin on end, because the contents are solid, if it is only part cooked then it will wobble because part of the egg is still liquid.
The best way to store peeled hard boiled eggs is to keep them in a sealed container in the refrigerator. This helps to maintain their freshness and prevent them from spoiling quickly.
The best way to freeze eggs would be to crack them first. They can be separated into whites and yolks or blended into a yolk/white mixture. Some suggest freezing in ice cube trays for easier and portioned thawing. The thawed product will not necessarily behave the same as fresh and might be best used in baking applications. Hard cooked eggs might look like they freeze OK, but the thawed product does not hold up. They become porous and fall apart.
Have ready a bowl of iced water and place the whole eggs into it as you shell them. This will keep them from drying out. They should then be kept in the refrigerator and used the same day, or the next; place them on a paper towel to drain before cutting them. Sometimes hardboiled eggs cook with the yolk very close to and almost breaking the surface of the white. This can be avoided by stirring the eggs as they come to the boil, but if any have cooked this way, don't keep them in water. Use immediately.
Spin them one at a time. While the egg is in motion, stop it from spinning and quickly release it. Raw eggs will move as the raw contents will still have inertia. The hard boiled eggs will not move once they have be stopped spinning. The other way, crack the eggs over a bowl. If they are not boiled, make fried.