boiled water
put eggs in boiling water with a little salt and cook for 10 minutes, run under cold water for a minute that will make it easier to peel them.
Eggs over hard is a way of cooking eggs.
Boil the egg for about 10 minutes to hard boil a medium size hens egg, an extra minute or two will do no harm is all you are going to do is paint the egg. if you need to be sure it is hard boiled then all you need to do is spin the egg on a flat surface, if it is hard boiled it will spin on end, because the contents are solid, if it is only part cooked then it will wobble because part of the egg is still liquid.
The best way to store peeled hard boiled eggs is to keep them in a sealed container in the refrigerator. This helps to maintain their freshness and prevent them from spoiling quickly.
The best way I have found to cook hard-boiled eggs is to put your eggs in a pot with enough cold water to about 1" above them, turn on high, wait for it to boil, boil two minutes, take the pot off the heat, put a lid on the pot and let sit for 20 minutes, rinse with cold water. They usually turn out perfect.
The best way to freeze eggs would be to crack them first. They can be separated into whites and yolks or blended into a yolk/white mixture. Some suggest freezing in ice cube trays for easier and portioned thawing. The thawed product will not necessarily behave the same as fresh and might be best used in baking applications. Hard cooked eggs might look like they freeze OK, but the thawed product does not hold up. They become porous and fall apart.
Hard boiled eggs can be stored in the refrigerator for up to one week. To maintain their freshness, it is best to store them in a sealed container or plastic bag to prevent odors from affecting their taste.
You would normally time the egg, it takes about 7 to 8 minutes to hard boil a medium size hens egg, an extra minute or two will do no harm is all you are going to do is paint the egg. if you need to be sure it is hard boiled then all you need to do is spin the egg on a flat surface, if it is hard boiled it will spin on end, because the contents are solid, if it is only part cooked then it will wobble because part of the egg is still liquid.
Yes, It turns rock hard. The only way to turn it back to its flemsy self is to boil it in some hot water.
you can boil it in a big pot.
The best way to boil medium egg is to leave on the stove for at least three and a half minutes.
Any food is potentially fattening. If you are trying to lose weight then the best way to do so is not to choose certain foods but to try and limit your total daily calorific intake. To do this look at the amount of calories are in what you are eating (see related link below) and weigh your food. Try and limit your daily intake to 1500 calories.