The best way I have found to cook hard-boiled eggs is to put your eggs in a pot with enough cold water to about 1" above them, turn on high, wait for it to boil, boil two minutes, take the pot off the heat, put a lid on the pot and let sit for 20 minutes, rinse with cold water. They usually turn out perfect.
If you put them all in the same pot then as long as you would boil a single egg, about 3 minutes for soft boiled or 5-6 minutes for hard boiled. It's actually 10 mins if u want a dozen eggs hard boiled WELL, and 7 mins if u want them slightly soft/runny.
24 to 36 hours
This depends on how "hard" you want to boil the eggs - a barely-set white with a runny yolk takes just a couple of minutes while a fully cooked white and yolk takes 10 minutes. Incidentially, the number of eggs doesn't matter too much since you need to put the eggs into enough water to have an inch of water over the highest point of the highest egg. The more eggs you want to boil, the more water you have to add. I would suggest making the eggs in 3 batches of 12 - you can easily get 12 eggs in a single layer in most large saucepans and have plenty of room to get enough water over the top.
36 eggs.
The hen sits three weeks on it's eggs before it hatches
this is SUPER easy. 3 cartons.
Well, isn't that just a happy little math problem! If you have 12 eggs in a carton and you want to find out how many cartons you need to make 36 eggs, you simply divide 36 by 12. That means you would need 3 cartons of 12 eggs each to have a total of 36 eggs. Happy calculating!
36. One dozen is 12 so three dozen is 36. 36
36 eggs = 3 dozen
Rs 36 = 12 eggs = 1 dozen Rs 3 = 1 egg Rs 21 = 7 eggs
Fried eggs: 450Adrian 18+ Bob 6+ Carl 18 eggs leftBob 36 eggs left 36 eggs leftCarl 6- Adrian 12+ Bob 24 eggs left= 78 eggs left over450 eggs fried= 528 eggs to start/3 = 176 eggs each to start
Anywhere from 10-36 eggs.