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The best way to freeze eggs would be to crack them first. They can be separated into whites and yolks or blended into a yolk/white mixture. Some suggest freezing in ice cube trays for easier and portioned thawing. The thawed product will not necessarily behave the same as fresh and might be best used in baking applications.

Hard cooked eggs might look like they freeze OK, but the thawed product does not hold up. They become porous and fall apart.

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8y ago

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