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Have ready a bowl of iced water and place the whole eggs into it as you shell them. This will keep them from drying out. They should then be kept in the refrigerator and used the same day, or the next; place them on a paper towel to drain before cutting them.

Sometimes hardboiled eggs cook with the yolk very close to and almost breaking the surface of the white. This can be avoided by stirring the eggs as they come to the boil, but if any have cooked this way, don't keep them in water. Use immediately.

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15y ago

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