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there is an air sack in eggs and it is always on the fat side

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14y ago

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Are boiled eggs goodnutrition than unboiled eggs or raweggs?

The shell of a boiled egg is the same strength as a raw egg. Since the egg has been boiled, if its shell is cracked no egg will run out, but the same force will crack the shell.


Do you wash eggs with shell on it?

Unless eggs are boiled to kill bacteria on them, they should be washed before cracking them open.


Can you dye cracked hard boiled eggs for Easter decorations?

Yes, you can dye cracked hard boiled eggs for Easter decorations by carefully cracking the shell before dyeing them.


Why are some hard boiled eggs difficult to separate shell and white?

It depends on how fresh they are. Eggs that are very recently laid will often have the white stick to the shell a bit.


If leftover scrambled eggs smell like a hard-boiled egg are they ok to eat?

Probably. Scrambled eggs are the same thing as hard boiled except hard boiled is in the shell and the yolk and white remain seperate.


Are hard boiled eggs as popular as soft boiled eggs for breakfast?

Actually scrambled eggs are more popular than hard boiled eggs and soft boiled eggs. And hard boiled eggs are as popular as soft boiled eggs


Where is the best place to store hard boiled eggs to ensure they stay fresh and safe to eat?

The best place to store hard boiled eggs is in the refrigerator, preferably in their shell to maintain freshness and safety for consumption.


Why are some hard boiled eggs hard to peel?

If you are having trouble peeling a hard boiled egg (that thin membrane is not coming off of the shiny egg white, thus making the shell come off in very small pieces and it's taking forever), chances are the egg meat has not shrunk away from the shell. This can usually be solved by placing the hard boiled egg in ice water for a few minutes so the meat will contract.


How do you boil eggs'?

Eggs may be boiled in the shell to a desired state of firmness or out of the shell (poached).Poached eggs: Open egg into small shallow bowl to avoid breaking yolk and allow inspection for blood spots. Gently transfer into a pot of swirling, gently boiling water. (It helps if the water is swirling in the pan before adding the egg. This stops the egg from settling and sticking to the bottom). Cook eggs 90 to 120 seconds. Remove with slotted spoon and place on toast.Boiled eggs in shell (soft boiled eggs): Place eggs in cold water while still in shell (cold eggs placed in boiling water may split). Bring water to a boil. When water reaches a steady boil start to time eggs. One minute for very soft eggs, two minutes for medium, three for firm soft boiled eggs. A recent technology is of some assistance for timing soft boiled eggs . A clear plastic "egg" has been developed that changes color with temperature. It shows the degree of done-ness of the egg by getting darker against a scale. When the scale shows the desired condition the cooked real egg is removedHard Boiled eggs (for potato salad/egg salad): As above. Allow eggs to boil for ten minutes. Turn off heat for another 5-10 minutes. Cool under cold water. Shell immediately as it is easier sooner than later.


Can whole eggs be hard boiled?

Yes, whole eggs can be hard boiled.


What are hard boiled eggs made of?

A hard boiled egg is made of..... egg. It is simply a whole egg, in the shell that has been placed in boiling water. The heat causes the liquid egg inside the shell to become solid. The yolk of the egg becomes the yellow center, and the clear "white" of the egg becomes the white outer part of the boiled egg. Remove shell, add salt to taste, eat.


Why are some boiled eggs difficult to peel?

Some boiled eggs are difficult to peel because the pH level of the egg white affects how easily the shell separates from the egg. Fresh eggs have a lower pH level, making them harder to peel, while older eggs have a higher pH level, making them easier to peel.