The fastest way to cook eggs is by boiling them in water for about 6-7 minutes.
An oven
The fastest way to cook rice is by using a pressure cooker, which can significantly reduce the cooking time compared to traditional methods.
The fastest way to cook a potato is to microwave it. Simply wash the potato, poke it with a fork a few times, and microwave it for about 5-7 minutes until it is soft.
You can cook with guinea fowl eggs the same way as you would chicken eggs. The only difference would be that with guinea eggs the texture may be more rubbery.
The fastest way to cook eggs is scrambled eggs. The second fastest would be an omelet. Methods for cooking eggs which involve breaking the egg will be quicker than methods in which the egg is left intact, and cooked in the shell. You can also make scrambled eggs in the microwave, but you have to be really careful about the power setting you use, how long they go in between stirring them, because it can be really easy to get rubbery inedible eggs.
Boiled eggs typically cook faster than scrambled eggs. Depending on the size of the eggs and how they are cooked, boiled eggs can be ready in 6-10 minutes, while scrambled eggs can take about 2-3 minutes to cook.
The fastest way to cook a baked potato is to microwave it. Simply wash the potato, poke it with a fork a few times, wrap it in a damp paper towel, and microwave for about 5-7 minutes until it is soft.
The fastest way to cook potatoes in the oven is to cut them into small pieces, toss them in oil and seasonings, and bake them at a high temperature, around 425F, for about 20-30 minutes until they are crispy and golden brown.
The fastest way to make rice is by using a pressure cooker, which can cook rice in a fraction of the time compared to traditional methods like stovetop cooking.
cook the bacon then cook the eggs in the bacon greese
The fastest way to cook baked potatoes is to microwave them. Simply wash the potatoes, prick them with a fork, and microwave on high for about 5-7 minutes per potato, depending on size. Make sure to turn them halfway through cooking for even cooking.
Eggs cook at a temperature of around 160-180F (71-82C).