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The fastest way to cook eggs is scrambled eggs. The second fastest would be an omelet. Methods for cooking eggs which involve breaking the egg will be quicker than methods in which the egg is left intact, and cooked in the shell.

You can also make scrambled eggs in the microwave, but you have to be really careful about the power setting you use, how long they go in between stirring them, because it can be really easy to get rubbery inedible eggs.

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14y ago

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