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What else can I help you with?
Will egg cook faster in boiling water than simmering water?
boiling water.
Where would an egg cook faster at sea level or on a mountain?
An egg will cook faster at sea level because the boiling point of water is lower at higher elevations, leading to slower cooking times.
How does an egg boil?
If it is in boiling water the egg will cook, but the egg will cook before the water in the egg boils.
Why does an egg cook faster when there is more hot water?
An egg will cook faster in more hot water because a larger volume of hot water can transfer heat more efficiently to the egg, speeding up the cooking process. The increased thermal energy in the larger volume of hot water results in quicker heat transfer to the egg, leading to faster cooking.
People sometimes add salt to the water in which eggs are to be boiled What is the main reaso for this?
Water + salt = a solution with a higher boiling point, which allows the eggs/pasta to cook in higher temperature. A higher temperature means that any living thing inside the egg is more likely to be killed. This makes the egg safer to eat. Additionally the egg would cook faster.
How can you cook an egg without using oil?
You can cook an egg without using oil by boiling it in water or by baking it in the oven.
Do egg whites cook faster then egg yolk?
Yes, but not by much.
If you poach an egg do you hatch it cook it or decorate it?
Poaching an egg is a form of cooking an egg in boiling water out of its shell
Why does it take longer to hard boil an egg at high altitudes?
At higher altitudes, the air pressure is lower, which means that water boils at a lower temperature. This lower boiling point means that it takes longer to cook the egg and harden the egg white.
Does an egg cook faster in hot or cold water?
If you drop a hard boiled egg and a raw egg from the exact same height and at the exact same time, they will both break. So, neither is easier or harder to break. Its just that a hard boiled egg won't make as much of a mess as a raw egg when it cracks open.
When an egg is placed in a beaker of boiling water changes in the egg occur almost immediately What happens and why do the contents of the egg look so different from the contents of an unboiled?
a egg cooks at aprox 65c so if it is poached in boiling water then it will cook
What happens first an egg frying or a water boiling?
Warm water also boils an egg but once the water reaches its boiling point that is 100C, the egg starts to fry faster and gets hardened
