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Traditionally the wood would be burning for a hour or so the heat the oven, the heat being stored in the bricks and base of the oven.

The ash would then be removed and base of the oven cleaned, before putting in the Pizza to bake in the residual heat.


Some ovens will be in continuous use, the wood burning on one side or below the oven, keeping the other side clean to bake to pizza.

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9y ago

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