Fat is absorbed by lacteals in the small intestine these have large surface areas to help with absorption and capillaries to absorb the fatty acids. Glucose and Amino acids is absorbed in the glomerulus in the kidney transported by the blood to the heart etc then it is reabsorbed in the bowman's capsule in the kidney.
The absorption of glucose does not require energy. Glucose absorption occurs through facilitated diffusion, where glucose molecules move across the intestinal membrane down their concentration gradient with the help of transport proteins, such as GLUT2.
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Insulin stimulates the uptake of glucose by cells, especially in muscle and fat tissue, which promotes the storage of glucose as glycogen. Insulin also stimulates protein synthesis and inhibits protein breakdown.
The metabolism of glucose and fructose differs in how they are processed in the body. Glucose is mainly metabolized in the liver and raises blood sugar levels more quickly, while fructose is primarily metabolized in the liver and is more likely to be converted into fat.
Glucose
Photosynthesis.
Fructose and glucose are both simple sugars, but they differ in their chemical structures and how they are metabolized in the body. Glucose is a monosaccharide with a six-carbon structure, while fructose is also a monosaccharide but with a five-carbon structure. In terms of metabolism, glucose is directly absorbed into the bloodstream and used for energy production in cells. Fructose, on the other hand, is primarily metabolized in the liver and can be converted into glucose or stored as fat. This difference in metabolic pathways can have implications for how these sugars affect the body, such as their impact on blood sugar levels and potential for fat storage.
Some fat substitutes can prevent absorption of fat-soluble vitamins.
Yes.
cell use glucose instead of fat because glucose is easy to burn into energy but it takes a lot of workout ot burn fat..
glucose is the sugar in your blood.
Yes, fat can be converted to glucose in the body through a process called gluconeogenesis.