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Sugar can affect evaporation, as when dissolved in water, is affected by the hydrogen bonding between the water molecules. As it binds a few molecules tighter together in the sugar solution, it may affect evaporation, hindering it very very slightly.
The evaporation rate for salt and sugar, dissolved in water or otherwise, at room temperature is essentially nil.
Yes, it decreases the evaporation rate. Sugar molecule contains a lot of -OH groups, which can make Hydrogen bonds with water. Since molecular attraction increases the rate of evaporation decreases.
Adding sugar to dish washing liquid will increase the amount of lather and bubbles.
the water iwll evaporate leaving the salt and sugar then seperatee this using fractional distilation
When use of 4oz - 5oz of salt, it speeds up the process of water evaporation in a glass at room temperature with sunlight.
it will not keep going because you have to keep adding salt instead of sugar it will go on fovever if you keep adding salt.
it will turn a yellow colour
by evaporation
the substance is saturated with the sugar so adding more sugar will not effect the liquid, very much. But if you have that much sugar and still want more sugar in it, that's not very healthy. :)
photosynthesis
by evaporation