Water curves sounds because it is flowing, making it echo or sound flat and gargled at the same time.
Yes.
Adding salt to water rises its boiling point but lowers the melting point
Adding salt to water the boiling point increase.
Water makes sound slower and if it goes through matter it goes faster
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Adding salt to water the freezing point decrease.
The amount of water affects the pitch and volume of the sound produced when hitting it. More water tends to dampen the sound and lower the pitch, while less water can create a brighter and higher-pitched sound. The tone and resonance of the sound can also be influenced by the shape and size of the container holding the water.
Musical notes can be produced using wine glasses by filling them with different amounts of water and then gently tapping the glasses with a spoon or finger. The amount of water changes the pitch of the note produced, creating a musical sound when the glasses are played in a specific order.
depth, current, temperature, consistency (salt or fresh)
because there is water also moving in it and sound also moves in it so thats why water vapours affect our sound speed
Yes, adding different ingredients to water can affect absorption. For example, adding sugar or salt to water can change its ability to be absorbed by the body due to changes in osmolarity. Additionally, adding certain vitamins or minerals can enhance or inhibit absorption depending on the specific nutrient and its interactions with other compounds in the water.
Sound waves travel through water by vibrating water molecules, which then transmit the vibrations to neighboring molecules. The speed of sound in water is faster than in air due to water's higher density and stiffness. Factors that affect the propagation of sound waves in water include temperature, pressure, salinity, and depth. These factors can impact the speed and distance that sound waves can travel in water.