Regardless of water or air, Apples along with other fruits generally turn brown when exposed to oxygen. This is an chemical reaction between the iron containing molecules and the air (oxygen). Cut/bruised Apple + oxygen will result in browning. You can delay this reaction by adding lemon juice, or other acidic solution (pH changes, reaction variables change).
Because the apple has a chemical in it that will make it turn brown when wet.
apple
how dose a apple turn brown
you doshe bag its getting old!!! and cause the oxyegen hits the apple then thats when the apple turn brown
by leaving it out for a while
Hypothesis 1: When you disturb the skin of an apple by cutting the apple into half, the exposed area will turn brown due to exposure to air.Hypothesis 2: If you snugly wrap or cover the exposed area of an apple after cutting it (disturbing the skin), you can slow down how fast the inside turns brown. Hypothesis 3: If you remove all of the skin of an apple and let it sit in the air, the outside will turn brown but the inside will not turn brown at the same rate. Hypothesis 4: If you remove all the skin of an apple AND slice the whole apple into pieces, all sides exposed to air will turn brown; if some slices are thicker, the inside will turn brown more slowly than the exposed outside areas.
An apple will turn a tannish color and wrinkle up if baked.
3 Ground Pepper corns will turn Water into a light brown solution, and 6 will turn it into a dark brown Solution.
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Oxygyn rots the apple and ruins the food
no, its oxidation
Brown streaks may very likely be caused by the larvae of the Apple Maggot.