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Nothing will happen it will stay the same but the solution will be slightly basic.
(Answer if you are a chemistry student:
Baking soda is NaHCO3. The sodium is a spectator ion in water and the HCO3- is the conjugate base of a weak acid, H2CO3. Therefore, you expect the weak acid to re-associate leaving hydroxide ions in solution. NaHCO3(s) + H2O(l) <--> Na+(aq) + H2CO3(aq) + OH-(aq)
Therefore, the solution would have a pH greater than 7 due to the hydroxide ions.)
What else can I help you with?
What happens when you mix baking powder and salt water?
it fizzes it turns purple then it smokes up
Is heat absorbed when you mix baking powder and water?
No, no heat is involved when mixing baking powder and water.
Why does baking soda require acid to fizz but baking powder only needs water?
Baking powder has tartaric acid in already.
Is baking soda a powder or crystal?
Baking soda is a powder. When dissolved in water, it forms a clear liquid with no crystals present.
How does BAKING POWDER?
when baking powder combines with water, it turns into carbon dioxide which rises in the pastry, causing it to puff
Does baking powder disssolve in water?
yes it does
Why does baking powder dissolve in water but not lemonade?
Backing powder can be dissolved in lemonade.
How long does baking power stay fresh?
For a good long time if it is kept properly stored. Here is a test you can use to make sure your baking powder is usable . Put water in a teaspoon and sprinkle a little bit of the baking powder in the water. If your baking powder is good the water will fizz sort of like a soda does. if you don't hear or see the fizz then baking powder is no good and should be tossed out.
Does baking powder fizz in water?
it just has to do with the cemecals in it
How can you tell baking powder is fresh?
If you take a pinch of the baking powder and put it in water, it should fizzle. If it does not fizzle, it is no longer fresh.
Is baking powder used in baking soda?
Baking powder is not the same as baking soda. Baking powder is a 1:3 ratio of baking soda to cream of tartar, which are both raising agents designed for different purposes - one of them is activated by water, the other by heat. Baking soda is "strong" compared to baking powder, and is not a direct substitute for baking powder.
Why does baking powder fizz with water?
no you will get a solution of sodium bicarbonate Actually, yes, it will form bubbles. Baking SODA won't for bubbles in water. Baking powder will because baking powder includes an acid salt as well as just baking soda...
