it fizzes it turns purple then it smokes up
not much.
You might be thinking of baking soda, which needs vinegar, buttermilk, or lemon juice to activate. Baking powder is a blend of simple chemicals, and activates with water.
Baking powder allows the dough to rise, and is often used with salt.
Baking powder and salt.
Yes, because it is a Sodium salt, all of those are soluble!
A substance that dissolves readily in water is called "water soluble"
Baking powder is a base since its pH level is somewhere between 8 and 8.5.
Baking powder and baking soda do not taste like salt; they are both primarily used as leavening agents in baking to help dough rise. Baking soda has a slightly salty and alkaline taste, while baking powder is neutral in flavor.
no you will get a solution of sodium bicarbonate Actually, yes, it will form bubbles. Baking SODA won't for bubbles in water. Baking powder will because baking powder includes an acid salt as well as just baking soda...
I don't know!!because this question isn't something that i think many people would ask.
The element Sodium is found as ions in a compound in: * baking soda (Sodium bicarbonate), * baking powder (Sodium bicarbonate and Tartaric acid), and * salt (Sodium chloride).
When iron powder and salt are added to water, the iron powder will react with the water to produce iron oxide (rust), hydrogen gas, and heat. The salt will dissolve in the water. This reaction is a chemical change, resulting in a mixture of iron oxide, hydrogen gas, salt solution, and any unreacted iron powder.