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Have some canned spinach, which is boiled spinach leaves, tonight and find out.
the ethanol will change colour and the leaf will soften
it turns green because the chlorophyll is evaporated out
add the leaf to boiling ethanol in a water bath for a few minutes (the boiling ethanol dissolves the chlorophyll and removes the green colour from the leaf - it turns white so it is easy to see the change in colour) wash with water to rehydrate and soften the leaf
The function of starch in the leaf is to provide energy for the cell for the different functions. When the starch in the plant cells degrades, carbon is released so that it can be utilized in the production of sucrose.
Have some canned spinach, which is boiled spinach leaves, tonight and find out.
to kill the cell which disrupt the cell membranes and softens the cuticle and cell walls
Yes. All plant cells have a cellular wall, while animal and bacterial cells have cell membranes.
Yes. All plant cells have a cellular wall, while animal and bacterial cells have cell membranes.
Cell walls, unlike cell membranes, are not selectively permeable. Less energy would be able to leave the cells.
what type of leaf?
Cell walls, unlike cell membranes, are not selectively permeable. Less energy would be able to leave the cells.
the green pigment, chlorophyll should be removed in order to observe color change during test for starch. in order to do that, the leaf is dipped in boiling water to break cell walls which would facilitate the release of the pigment out of the cell. immersion in ethanol would dissolve the pigment which would be released out of the cells thereby making the leaf appear pale in color.
the ethanol will change colour and the leaf will soften
The cheek cell has a nucleus and so does a leaf cell.
The palisade leaf cell provides chlorophlly to the leaf as a result photosynthesis will take place in the palisade cell.
The leaf was placed in alcohol wafter being placed in the boiling water to extract the green pigment from the leaf.