it turns green because the chlorophyll is evaporated out
Alcohol is a solvent: It dissolves stuff. The leaf is porous, full of holes. When the leaf is placed in the alcohol, the alcohol gets into the leafs, and dissolves the pigments in the leaf, probably chlorophyll, which is green. This will turn the alcohol green.
Combining alcohol and fire can lead to the alcohol igniting and causing a flame. This is due to the flammable nature of alcohol vapors. It is extremely dangerous and can result in burns, injuries, and property damage. It is important to exercise caution and avoid this practice.
Thermometers usually have alcohol in them any way or sometimes poisonous liquid magnets so not much would happen to it
When boiling water and nitrogen gas come into contact, the nitrogen gas will liquefy and mix with the water. The liquid nitrogen will create a cooling effect on the water and eventually freeze it. This process is known as cryogenic cooling.
Heat can make water boil, like when you put a pot of water on the stove on high!
Depending on the weight of the leaves, some will float to the top to give off their flavors to the boiling water, or will float to the bottom to accomplish the same task.
blue
It melts
Alcohol is a solvent: It dissolves stuff. The leaf is porous, full of holes. When the leaf is placed in the alcohol, the alcohol gets into the leafs, and dissolves the pigments in the leaf, probably chlorophyll, which is green. This will turn the alcohol green.
nothing happens
Put them in boiling water for two minutes. Or use an alcohol wipe.
Why would you wanna put a leaf in surgical spirits.Common ask something that makes sense.
If it's boiling oil, it fries.
It dies.
Leaves are often placed in alcohol to preserve and store them for study or observation. The alcohol acts as a fixative, preventing the leaf from decaying and maintaining its structural integrity for long periods of time. Additionally, alcohol can be used to extract and preserve the leaf's pigments or other chemicals for various research purposes.
adding salt raises the boiling point of water which can help speed cooking time.
you boil the leaf and then put it in 3cm cube of petroleum ether and then you put the leaf in a petri dish full of starch