The boiling point of water is 100 degrees Celsius, while the boiling point of liquid nitrogen is -196 degrees Celsius. This means that water boils at a much higher temperature compared to liquid nitrogen.
After boiling, the film on water evaporates and disappears.
When boiling water to make hot chocolate, the water molecules gain energy and begin to move faster, causing the water to increase in temperature. Eventually, the water reaches its boiling point, at which it starts to evaporate and turn into water vapor.
Water has a higher boiling point that alcohol (ethanol). The main reason for this is because water has stronger intermolecular forces holding the molecules together.
The boiling point of water increases when a solute is dissolved in it. This is because the presence of a solute disrupts the hydrogen bonding between water molecules, making it harder for them to break free and vaporize.
The boiling point of water is 100 degrees Celsius, while the boiling point of liquid nitrogen is -196 degrees Celsius. This means that water boils at a much higher temperature compared to liquid nitrogen.
After boiling, the film on water evaporates and disappears.
When water is a liquid, nitrogen is in a gaseous state. Nitrogen has a boiling point of -196°C, much lower than the freezing point of water, so it will be gaseous at room temperature when water is in a liquid state.
Liquid nitrogen looks like boiling water, since at the point of liquid nitrogen at room temperature, it is extremely hot.
No it can not, their boiling points are vastly different.-----------------------------------------------------------------------------------Well, yes but the change will be explosive.If you poured liquid nitrogen into boiling water, all the liquid nitrogen would become gas and spray the remaining liquid boiling water in all directions.If you poured boiling water into liquid nitrogen, all the liquid nitrogen would become gas and spray the remaining liquid boiling water in all directions.Please don't try this, you will be severely injured!!!!!!
It melts
It stay the same
It simply Dies
At normal atmospheric pressure, nitrogen is gaseous over the entire liquid range of water (and considerably below as well; the boiling point of nitrogen is about 77 K).
water goes from liquid to gas in boiling or evaporation. boiling happens when the water reaches boiling point. evaporation happens naturally when water is left outside in the open it evaporates into the clouds.
The boiling water cools and the freezing water warms up until they are both at the same temperature.
adding salt raises the boiling point of water which can help speed cooking time.