it evaporates with the water
Dissolved ions in solution will increase the boiling point of the liquid. Salt in cooking water does this.
No. When it comes to changing boiling point, it doesn't matter what the solute is. And the boiling point of a liquid always rises if a solid is dissolved into it.
The boiling point lowersas the pressure is lowered.
It all depends on the liquid, like waters boiling point is diffent then something like Mercury
It does not exist except as part of water - it does not exist in isolation so can have no boiling point as boiling happens when vapour pressure equals the external pressure.
The boiling point is usually increased.
Dissolved ions in solution will increase the boiling point of the liquid. Salt in cooking water does this.
The water with solved ions has greater boiling point. The dissolved salts increase the boiling point of water.
Yes. Dissolved sugar increase the boiling point.
Dissolved solute (NaCl, salt) will raise the boiling point and lower the freezing point of water. This is known as a colligative property.
At the boiling point liquids become gases and if the solution contain dissolved solids they remain as residues.
If 180g glucose is present in one litre of solution then boiling point is 100.52 Celsius.
No. When it comes to changing boiling point, it doesn't matter what the solute is. And the boiling point of a liquid always rises if a solid is dissolved into it.
If it happens below the boiling point it is called evaporation. At the boiling point it is boiling.
The Boiling point of water is 100oC. It may change just 1-2 degrees due to the impurities dissolved in it.
The boiling point is always higher than the melting point.
The freezing point of water decreases when the number of dissolved molecules (or better particles) in the solvent increases. This is called freezing point depression and you can easily find the relation between the quantity of particles dissolved and the freezing point on Wikipedia.