the temprature change tells t=you how much energy is being greated
by burning it, and measuring the calories burned.
Weighing food before burning it allows us to measure the amount of energy released during combustion. This information is important for determining the calorie content of the food.
Set up a bunsen, hold the fod over it and measure the burning time.
The energy in food is compressed because of burning process
combustion
Students can investigate the energy content in food by conducting experiments such as burning the food item and measuring the heat released, using a calorimeter to measure the energy content, or researching the nutritional information provided on food labels. They can also compare the energy content of different types of food items using online databases or resources.
cellular respiration.
A battery Food Burning
The amount of oxygen that's consumed when you burn your food is an indirect measure of the amount of energy that's released from the food. Bomb calorimeters are sometimes used to measure the energy content in food.
Oxygen is used in food calorimeters because it is a necessary element for the combustion of food samples. During the process of burning food to measure its energy content, oxygen is required to facilitate the reaction and ensure complete combustion, which determines the amount of energy released during the process.
Food energy is usually measured in calories.
a measure of energy from food