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Carbon dioxide is the source of the food that plants make for themselves through photosynthesis. Photosynthesis is when plants make food out of gasses (such as Carbon dioxide). When the concentration of carbon dioxide in the air is higher, plants become more efficient in pulling the gas out of the air. This allows the plants to process the gas more quickly. Faster conversion of carbon dioxide into sugars and other organic materials translates into faster plant growth. There are many plants that won't benefit from higher carbon dioxide concentrations. These plants have certain tissues in their leaves that concentrate carbon dioxide over time. Since the gas is already concentrated inside the plant, a higher availability of carbon dioxide in the air won't make a difference. (McGill)

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Elza Olson

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2y ago

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