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What else can I help you with?
What benefit to visit chocolate factory?
Free samples.
How many calories needed to lose 1 pound daily?
3500. You cannot do this healthfully.
Does chocolate milk benefit or deteriorate human health?
It may or may not. Some people need the sugar, but some do not. Some people only get enough sugar from chocolate milk!
How much should you weigh if you are 5'8 and 15 years old?
To look healthfully slim? About 125-135 lbs.
Does hot chocolate have the same health benefits as dark chocolate?
i dont think so. especailly if you get hot chocolates from cafes, they make it from milk chocolate power. Hot chocolate mixes are usually a combination of powdered milk chocolate, sugar, and powdered milk, so it would not have the same health benefits as dark chocolate. The benefit of dark chocolate is from it's high cocoa content, which most hot chocolate mixes don't have. If you were to make your own hot chocolate from mostly straight cocoa powder and little sugar or milkfat, you'd have something just as beneficial as dark chocolate per calorie.
Can chocolate be healthy?
Yes Chocolate in moderation is a healthy dessert choice. Here are some health fact about chocolate and cocoa drinks. I Chocolate in all it's forms as well as real white chocolate is a healthy choice as a treat All forms of chocolate, including white have cocoa butter which contains a heart healthy sterol or fatty acid, known as stearic acid. In addition both Dark and milk chocolate contain stearic acid as well as healthy polyphenols and nutrients known to benefit the body and to influence a positive mind set. Dark chocolate, however, contains the most nutrients and polyphenols.
Why is dark chocolate the healthiest chocolate?
Dark chocolate (chocolate that has at least 70 percent cacao) contains plant pigments called flavonoids, which have been shown to benefit cardiovascular health. A recent study by Sarah Sahib, BScCA, "Chocolate Consumption and Risk of Stroke." (available at http://www.medscape.com/viewarticle/716923).found a 22% reduction in stroke risk for those who had 1 serving of chocolate per week. For more information on the health benefits of chocolate, read "Chocolate, a Healthy Treat, not Just for Valentine's Day," at http://www.ebargains-unlimited.com/wp/ /2010/01/17/109.html.
What makes dark chocolate dark?
Dark Chocolate (chocolate that has at least 70 percent cacao) contains plant pigments called flavonoids, which have been shown to benefit cardiovascular health. A recent study by Sarah Sahib, BScCA, "Chocolate Consumption and Risk of Stroke." (available at http://www.medscape.com/viewarticle/716923).found a 22% reduction in stroke risk for those who had 1 serving of chocolate per week. For more information on the health benefits of chocolate, read "Chocolate, a Healthy Treat, not Just for Valentine's Day," at http://www.ebargains-unlimited.com/wp/ /2010/01/17/109.html.
Is health an adverb?
No, health is a noun. The adverb form of the adjective healthy is "healthily." (it is seldom used)
Is it good to eat lots chocolate?
Nothing is good in excess. Chocolate with more than 75% cacao in it has been attributed with medicinal properties as the result of scientific studies, and said to provide benefits to the cardiovascular system. Common chocolate has much less than the percentage needed for getting some benefit of it and more likely will be causing obesity because of its sugar content.
What are the different forms of chocolate and their differences?
Chocolate can come in many forms. First, there are different types of chocolate. The most common are white chocolate, semi-sweet chocolate, milk chocolate, and dark chocolate. Each differs based on cocoa % (percents go up, respecitvely, untile they are above 60% in which it is just classifed as dark chocolate) and other ingredients used, like milk, milk fat, sugar, cream, ect. Then, chocolate can come in different forms. The most common forms of chocolate are in chocolate bars / squares or in "morsels" (round or cone-shaped tiny pieces). Chocolate can also come in the form of powder, usually cocoa powder, can be molded into figures and shapes, or can be melted or turned into drinks like chocolate milk and hot chocolate.
Is there any nutritional value in chocolate?
Despite its high fat and sugar content, chocolate in small quantities is also nutritious. It contains flavonids/phytochemicals and antioxidants, and there is some evidence that very dark chocolate in small quantities is actually good for cardiovascular health. Chcolate also contains vitamin E, iron, and copper. However, once you start eating too much chocolate the saturated fat in it overrides any other nutritional benefit, and chocolate can contribute to obesity, cholesterol, hardening of the arteries, etc.
