Dark Chocolate (chocolate that has at least 70 percent cacao) contains plant pigments called flavonoids, which have been shown to benefit cardiovascular health. A recent study by Sarah Sahib, BScCA, "Chocolate Consumption and Risk of Stroke." (available at http://www.medscape.com/viewarticle/716923).found a 22% reduction in stroke risk for those who had 1 serving of chocolate per week. For more information on the health benefits of chocolate, read "Chocolate, a Healthy Treat, not Just for Valentine's Day," at http://www.ebargains-unlimited.com/wp/ /2010/01/17/109.html.
There is a product that Hershey's makes that is a dark chocolate.
flavenols
Dark chocolate and bittersweet chocolate both contain a high percentage of cocoa, but bittersweet chocolate has a higher cocoa content and less sugar than dark chocolate. This makes bittersweet chocolate more intense and less sweet in flavor compared to dark chocolate.
if you leave them in the sunlight it will melt faster
Chocolate and cocoa. The cocoa used is likely a special dark cocoa.
Bittersweet chocolate contains more sugar than dark chocolate, which has a higher cocoa content. This makes bittersweet chocolate sweeter and less intense in flavor compared to dark chocolate. In baking and cooking, bittersweet chocolate is often used for its balanced sweetness, while dark chocolate is preferred for its rich, intense cocoa flavor.
poo in a pot and then heat it to 6000 dgrees and ten place the chocolate in the pot and melt
dark chocolate
Sequoia's favourite type of chocolate id dark mint or just dark chocolate.
milk chocolate then white chocolate and then it's dark chocolate
Dark chocolate was invented in 1593
i like dark chocolate best :)but i like milk chocolate ;J