Dark Chocolate (chocolate that has at least 70 percent cacao) contains plant pigments called flavonoids, which have been shown to benefit cardiovascular health. A recent study by Sarah Sahib, BScCA, "Chocolate Consumption and Risk of Stroke." (available at http://www.medscape.com/viewarticle/716923).found a 22% reduction in stroke risk for those who had 1 serving of chocolate per week. For more information on the health benefits of chocolate, read "Chocolate, a Healthy Treat, not Just for Valentine's Day," at http://www.ebargains-unlimited.com/wp/ /2010/01/17/109.html.
There is a product that Hershey's makes that is a dark chocolate.
flavenols
if you leave them in the sunlight it will melt faster
Chocolate and cocoa. The cocoa used is likely a special dark cocoa.
poo in a pot and then heat it to 6000 dgrees and ten place the chocolate in the pot and melt
dark chocolate
Sequoia's favourite type of chocolate id dark mint or just dark chocolate.
milk chocolate then white chocolate and then it's dark chocolate
Dark chocolate was invented in 1593
You simple have to add milk to the dark chocolate to make the white chocolate.
i like dark chocolate best :)but i like milk chocolate ;J
Dark chocolate is better for you than regular milk chocolate.