If you peel the onions in a bowl of cold water or under a running tap this will prevent the fumes the cause your eyes to water from escaping into the air and rising up towards your eyes, you could also try this method, refrigerate the onion to cool the fumes that make your eyes water, this causes them to move down toward the floor instead of up toward your eyes.
To avoid crying while chopping an onion, you must first remove the bottom portion of the onion. This is where the roots come out and is the place that contains tear-inducing agents. You must remove it correctly or else you'll still cry.
no
There are several "sketchy" methods including placing salt on the chopping board, holding a spoon or bread in your mouth, or peeling/chopping them underwater. However, once you out them into a hot pan after chopping they almost always stop affecting one's eyes anyway. -- Chill the onions before peeling/chopping ... some time in the freezer, but not necessary to freeze them completely. -- Pass the onion through a light stream of cold water from the faucet every 15-20 seconds during the surgery.
An onion that is chopped up into really, really small bits.
no UNLESSSS u use googles :D
To Keep from Crying was created in 1973.
yes it is look on www.About.com and type 8th grade science projects it is one of them
I assume your asking "cutting onions", The simplest way I've noted is to turn on the stove fan and let it pull the air away from you as you work on cutting the onion and then wash your hands and tools used.
To find treasureu keep chopping trees from the land u have expanded then keep on chopping till u find the treasure
Laugh to Keep from Crying was created on 2011-08-30.
I am also looking for some, but I only have one. Will chilling an onion before cutting it keep you from crying? There is also another one about extracting onion DNA, but i don't know much about it. hope i helped:):) because I'm looking too!
I set the onion in the freezer for about 10-15 minutes and grab a stick of gum. Both are known to be helpful and they really are. And, if the onion is really pungent and might not be good in whatever dish, you can rinse the onion after cutting it.