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What diseases does too much Gluten affect the human body adversely?
Coeliac Disease. Also spelt celiacs disease.
Which organs are affected by coeliac disease?
Coeliac disease is an inability of the body to process gluten which is found in all flour and wheat based products. Over time Coeliac disease will affect the intestines and colon of a person and make their body unable to absorb the nutrients from foods being digested. Over time this disease can cause damage to other organs as they body's supply of iron and other nutrients runs down.
What is coeliac disease about?
Coeliac disease that is not contagious but people who have it cannot consume gluten which is barley, rye and wheat.
Can you have barley with coeliac?
I have coeliac's disease and you CAN NOT have barley it will make you very ill... i have had coeliac's for about 3 years any question's ask me. dont have barley!!!
Should you capitalize Coeliac Disease?
No you shouldn't.
Are vertigo and coeliacs disease related?
Not as far as i know and i have coeliac disease.
Can people with coeliac disease eat musk sticks?
Probably. If they are not made with wheat, they probably have no gluten, and can be eaten by those who suffer from coeliac.
Why people with coeliac disease are often underweight?
Because they are losing nutrients that the body needs... therefore it causes weightloss.
Is coeliac disease fatal?
Not unless its been left untreated for a very long time. I think there is a slight increase risk of bowl cancer with coeliac disease but nothing to be alarmed by. It can be controlled by a gluten free diet.
Is low amounts of Carbohydrates a treatment for Coeliac?
Only low amounts or no amounts of Oats, Wheat, Barley, Rye will stop coeliac disease (that are mainly carbohydrates)
What are the release dates for The Food Hospital - 2011 Coeliac Disease High Cholesterol 2-4?
The Food Hospital - 2011 Coeliac Disease High Cholesterol 2-4 was released on: USA: 10 October 2012
What is celeriac disease?
allergic to celery? or if you mean coeliac disease, its when you're allergic to gluten, wheat, barley etc.
