poo is why
Coeliac Disease. Also spelt celiacs disease.
Coeliac disease is an inability of the body to process gluten which is found in all flour and wheat based products. Over time Coeliac disease will affect the intestines and colon of a person and make their body unable to absorb the nutrients from foods being digested. Over time this disease can cause damage to other organs as they body's supply of iron and other nutrients runs down.
Coeliac disease that is not contagious but people who have it cannot consume gluten which is barley, rye and wheat.
I have coeliac's disease and you CAN NOT have barley it will make you very ill... i have had coeliac's for about 3 years any question's ask me. dont have barley!!!
Not as far as i know and i have coeliac disease.
Yes, "Coeliac Disease" should be capitalized as it is a proper noun referring to a specific medical condition that affects the digestive system.
Probably. If they are not made with wheat, they probably have no gluten, and can be eaten by those who suffer from coeliac.
Because they are losing nutrients that the body needs... therefore it causes weightloss.
Only low amounts or no amounts of Oats, Wheat, Barley, Rye will stop coeliac disease (that are mainly carbohydrates)
The Food Hospital - 2011 Coeliac Disease High Cholesterol 2-4 was released on: USA: 10 October 2012
allergic to celery? or if you mean coeliac disease, its when you're allergic to gluten, wheat, barley etc.
Coeliac disease leads to damage in the small intestine, impairing the absorption of essential nutrients, including vitamins and minerals. This malabsorption occurs because the body's immune response to gluten causes inflammation and villous atrophy, reducing the surface area available for nutrient absorption. Consequently, individuals with coeliac disease often experience deficiencies in vitamins such as B12, D, and folate, as well as minerals like iron and calcium. Regular monitoring and supplementation are often necessary to address these deficiencies.