You need to use milk, egg yolks, vanilla and caster sugar you overcook custard or cook it over high heat, it will surely curdle. This is how you make it First, bring the milk to the boil in a saucepan. In a separate bowl, whisk the egg yolks and sugar and then whisk in the hot milk. Pour the mixture back into the saucepan. Stir over very low heat until the custard ...
By whipping before mixing. Don't add while hot and use full fat yogurt.
Yes, Camels milk does not curdle
Bacteria in the milk can also cause it to curdle.
Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, with lots of chillies
no it all depends because you could freeze it and then it wont curdle for awhile
yes it does. anything that contains acid will make the milk curdle
My best guess would be yes because plums are slightly acidic and milk will curdle with acid.
Gregpix
no
Tabasco contains quite a bit of vinegar so yes it will curdle milk due to the vinegar.
no.
To change into curd; to coagulate; as, rennet causes milk to curdle., To thicken; to congeal., To change into curd; to cause to coagulate., To congeal or thicken.
This is a cooking pot recipe! Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice = Rainbow Curry!!!