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How does curry curdle?

Updated: 10/7/2023
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14y ago

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You need to use milk, egg yolks, vanilla and caster sugar you overcook custard or cook it over high heat, it will surely curdle. This is how you make it First, bring the milk to the boil in a saucepan. In a separate bowl, whisk the egg yolks and sugar and then whisk in the hot milk. Pour the mixture back into the saucepan. Stir over very low heat until the custard ...

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14y ago
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14y ago

By whipping before mixing. Don't add while hot and use full fat yogurt.

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