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Why does milk curdle when ascorbic acid or fruit juice is added?
Wiki User
∙ 15y ago
yes it does. anything that contains acid will make the milk curdle
Wiki User
∙ 15y ago
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What are the ingredients in cherimoya juice?
As with most fruit juices, the basic ingredients should be Cherimoya fruit, water, and ascorbic acid. Sometimes the juice with have beet or cane juice to sweeten it.
What are the ingredients in kiwano juice?
As with most fruit juices, kiwano juice should contain the basics of kiwano juice, water, and ascorbic acid. Sometimes the juice is sweetened with beet or cane juice.
What are the ingredients in ilama juice?
As with most fruit juices, ilama juice should contain the basics of ilama, water, and ascorbic acid. Sometimes the juice is sweetened with beet or cane juice.
Why is ascorbic acid added to ketchup?
Ascorbic Acid has antioxidant properties. Eating a diet of foods rich in anti oxidant containing foods, such as fruit and vegetables, has been linked to a reduction of cardiovascular disease. Tomatoes and tomato juice are anti oxidants containing Vitamin C which is very beneficial to our health
What elements are in fruit juice from concentrate?
Grape Juice from Concentrate (Filtered Water, Grape Juice Concentrate), Grape Juice, Maltodextrin (Dietary Fiber), Ascorbic Acid (Vitamin C) - Taken from Welch's 100% Grape Juice (with added fibre)
Acid in orange fruit?
The most common acid in apple juice is malic acid. The most common acid is orange juice is ascorbic acid. It also has much citric acid. The most common acid in grape juice is tartaric acid.
Can orange juice replace ascorbic acid in recipes?
No. Ascorbic acid, vitamin C, is a concentrated acid, whereas orange juice is not concentrated and contains more than just ascorbic acid.
How lemon juice can prevent reddish-brown reaction on fresh fruit?
To a large degree, it is the ascorbic acid (vitamin C). This is the main ingredient in products such as fruit fresh. To a lesser degree, citric acid.
Why does the milk curdle in a oven baked rice pudding?
Bread pudding should only curdle if something acidic was added to the custardy mixture before it was baked. "Something acidy" includes lemon juice, alcohol, juice leaching out of fruit etc... (Milk, when heated and then an acid is added, will seperate into curds and whey. This is how ricotta is made). It is also possible that it is overcooked/cooked on too high a temperature. (Some chefs suggest the bain-marie in the oven method for cooking bread puddings).
Will lemon juice curdle cream cheese?
Best to use lemon zest to flavor whipping cream. While the lemon juice will not curdle the whipped cream it will effect the peak and thickness.
What substance is lemon juice?
If a juice is 100 percent one fruit it is considered a pure substance. Most juices are not considered pure substances.
What is a substance that contains ascorbic acid?
Orange Juice
