By drying apples, or any food item, you reduce the water activity which will help prevent or slow the growth of spoilage microorganisms or pathogens.
By drying apples, or any food item, you reduce the water activity which will help prevent or slow the growth of spoilage microorganisms or pathogens.
It takes the water contents out so it lasts long
By drying it and storing it.
To help preserve the food for a hard winter or for long trips.
By drying it.
because you need moisture to cause bacteria and if it is drying moisture wont get to it
By removing the water in the flesh of the fish, the bacteria that causes decomposition cannot multiply and decompose the fish.
A household item that can help preserve apples in lemon juice. Using lemon juice will prevent the apple from turning brown which is caused by an enzyme.
Egyptians civilizations importance was all about apples. If there was no apples there would be no Egyptians. They stuffed there pyramids with apples to preserve them. Egyptians didn't need doctors because of apples.
Herbs are dried to preserve them. With some herbs drying intensifies their flavor.
Orange does not preserve apples it actually makes them worse and they tend to rot away quicker. Nothing really preserves them maybe throw them in the refrigerator instead of keeping them out in the open
An apple bee is a community gathering to peel and slice apples for drying.