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How does elevation affect baking?

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Anonymous

9y ago
Updated: 8/21/2019

When you are at about 3,500 feet or more above sea level, foods bake and cook differently than if prepared at sea level. To you need to adjust your recipes. Liquids need to be adjusted. Doughs rise faster so the amount of yeast needs to be lowered.

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Wiki User

9y ago

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