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What else can I help you with?
What is a cooked fruit and a setting enzyme?
A cooked fruit and setting enzyme is either jam or jelly! Which one????
What has chemical substances in its head to attack a jelly coating?
The chemical substance that has the ability to attack a jelly coating is an enzyme called hyaluronidase. Hyaluronidase is produced by certain organisms, such as bacteria and venomous animals, to break down the hyaluronic acid present in the jelly-like substance surrounding cells. This enzyme helps these organisms to penetrate tissues more effectively by degrading the protective barrier of the jelly coating.
What are 3 factors that affect the speed of an enzyme catalyzed reaction?
3 factors that affect the speed of an enzyme catalysed reaction are: .Temperature .Enzyme Concentartion .Substrate concentration
How does increasing enzyme concentration affect the rate of enzyme action when the enzyme concentration remains constant?
It doesn't
What can affect a biological function?
enzyme
Would lowering the pH of the enzyme solution affect the enzyme?
Yes, lowering the pH of the enzyme solution can affect the enzyme's activity. Enzymes have an optimal pH at which they function best, so altering the pH can disrupt the enzyme's structure and function, potentially leading to decreased activity or denaturation.
Why does pH affect enzyme action?
yeh it can
What factor does not affect enzyme function?
jhn
What 2 factors can affect an enzyme from working properly?
pH and Temperature both impact the enzyme's function.What_factors_affect_enzyme_production
What are some factors that affect enzyme speed?
Substance concentration, enzyme concentration, temperature and PH level
How does increasing substrate concentration affect the rate of enzyme action when the enzyme concentration remains constant?
It doesn't
How does increasing enzyme concentration affect the rate of enzyme action when substrate concentration remains constant?
It doesn't
