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What else can I help you with?
Why cooked pineapples don't have the same effect on jello as fresh pineapple?
Pineapple contains an enzyme which prevents gelatin from setting. Heat destroys (denatures) enzymes.
What is a compote?
Fruit Cooked In A Sugar Syrup :-) Fruit Cooked In A Sugar Syrup
Why is malt cooked?
Essentially, the malt is cooked to stop its growth, although the enzyme activity continues
What fruit will make jello spoil the fastest?
Pineapple, mango and papaya contain proteases, enzymes that break down protein, which will digest the gelatin and prevent it from setting. If you use canned fruit which has been partially cooked then the fruit will no longer have active enzymes in them though.
Can the fruit apricot be cooked?
yes
Are there more calories in cooked fruit?
no their is not
Why does the apple make meat tender?
Some plant fruits contain enzymes that "digest" proteins. Examples are the enzyme "Papain" from the Papaya fruit and "Bromelain" from the Pineapple fruit. When cooked or marinated in the juice of these fruit, the meet breaks down and becomes more tender.However, the fruit of the Apple tree IS NOT KNOWN to have one of these enzymes so it does not make meat tender.
What enzyme breaks down fruit?
This enzyme is a type of amylase. This is the same type of enzyme released by the liver to help digest fruits.
Enzyme that breaks down fruit sugar?
fructase
Can lentils be cooked in a rice cooker?
Yes, lentils can be cooked in a rice cooker by adding water and setting the cooker to the appropriate setting for cooking lentils.
Is egg plant a fruit?
Yes it is technically a fruit but often cooked like a vegetable.
What fruit contains an enzyme that is used as a meat tenderizer?
A papaya
