Flour as used with things like bread dough prevents the dough from sticking to the board it is being prepared on because it stops the moisture in the dough from making a seal with the surface it is on. Something along the lines of wetting suction cup to make it stick better. By putting dry flour under a suction cup the same would happen because no relative vacuum would be able to form.
Not only hot but also cold water makes wheat flour sticky due to the gluten hydrates. Gluten is the protein part of the flour which makes the flour functional (you call it sticky). This stickyness holds the dough together and keeps the carbon dioxide formed from the starch by yeast inside the dough during raising, leading to the spongelike structure of bread. If a dough is too sticky you just add more dry flout to it.
This will happen lots of times when the water is acidic with a low PH
Flour to cold water will just float on top, hot water to flour will cook the flour.
It can change the size of a metal cap ___ & ___ it can loosen any sticky stuff on the threads.
When batter, a mixture of flour, water and egg is dropped into hot oil, the water turn into steam and "puffs" up and this makes up lighter than oil (where the batter is heavier than oil) and floats
Humidity describes how much water vapor is in the air. Humidity is what makes you feel sticky and moist on hot summer days.
Flour is not dissolved in water, excepting some minor components.
The heat from the stove makes hot water because like the food when you use the stove it makes it hot to. right?
Cold water
To dissolve flour you put HOT water and baking soda and leave it for about an hour and a half
When you are in trouble or a sticky situation. (And it's you're by the way)
It means that you are so (sexy) that if you were say an Ice-cube you would melt into water, so this person is saying that you could melt into sticky go.
hot water makes the fishes organs more productive, or faster. That makes the fish energetic