I also need to know so answer it please
A grill is used in the kitchen to help prepare and cook food. You can cook different meats in the grill and it is said to be more healthy cooking this way because the fat is collected in the tray and not in the food.
you cook it for a long time in a barbecue grill
you click the fridge and it should say cook on stove or if you have the grill you can cook on the grill. Then the food is shown on the table just put your People were the food is and they will eat.
Gas can start your lawn mower, gas can start your fireplace (if it is a gas fireplace), gas can cook your food on the stove (if it is a gas stove), and gas can cook your food on the grill (if it is a gas grill).
They use it to cook steaks on a gas grill. But if you a charcoal grill it has more flavor.
To cook things on the grill top.
It will for small amounts of food, the downside is as more food as added, it will take longer to cook.
Food your would normally cook on your grill can also be cooked on a infrared gas grill. Food such as steaks, chicken, and ribs can all be prepared with this type of grill.
Almost anything can be grilled, the best thing to grill is steaks and sea food. It's easy to learn how to do for anyone who loves to cook or is starting to learn.
The grill is where the meats are cooked. A grill cook grills meat.
If your grill is gas, and you have more than one burner, you may want to leave one burner off to conserve gas if the one burner is sufficient to cook your food. Also, on both gas and charcoal grills, leaving one side of the grill without direct heat allows you to move your food over to indirect heat so it can cook longer without burning.
What you are asking isn't really translatable. What do you want to reach 300F? Air requires 75 btu per pound to reach 300F. Water needs to be enclosed in a pressure vessel and needs roughly 1180 btu/lb. Propane itself burns at 3360F under perfect conditions. If you are referring to cooking grills any grill will cook food to 300F or higher, the lower the btu rating the longer the grill takes to cook the food OR the less food it can cook at a time. The bigger the grill the more food you can cook faster. An 18,000 btu grill should be plenty to cook food for 4 people, a 35,000 btu grill is better for 6-8 people, for parties or catering you may want to invest in a much larger grill , sizes can vary greatly. The btu rating on a grill refers to the amount of heat converted from the propane at full flame in one hour. (fats dripping from food and combusting also adds heat to a grill, the rating refers only to the propane)