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Food is broken down in a process called respiration. Enzymes are usually involved in the breakdown of food. Proteins are broken to amino-acids by protease, Carbohydrates broken down to simple sugars e.g fructose and glucose and Lipids (fats & oils) are broken down to fatty acids and glycerol by Lipase. Once they are broken down, they are taken to the cells where they're respired to produce Energy, Metabolic water and carbon-dioxide.

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βˆ™ 13y ago
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βˆ™ 11y ago

That would depend on the type of food. If the food is complex then it has to be digested and broken down into molecules that can be absorbed across the intestinal lining. This will take time and the process would be gradual (lasting hours).

However, if the food was pure glucose no digestion would be needed and the molecule would be available in the blood in a few minutes.

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βˆ™ 14y ago

I do not really know I was just trying to look up the question if someone finds it please post it on this site.

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βˆ™ 14y ago

It depends on the food. As soon as it is broken down, the food is used or stored in the form of calories. The term "calorie" only means the foods potential energy amounts.

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βˆ™ 12y ago

The sun gives energy to the food, being used to exercise.

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βˆ™ 14y ago

i believe it takes 20 min of moderate aerobic exercise to start using fat rather than glycogen storage for energy

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Satvik Deshmukh

Lvl 5
βˆ™ 2y ago

On an average, the solid food takes 2 to three hours to get digested and convert into energy. However, the snack foods take less time to convert into energyΒ .

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Q: How long after eating food is it converted into calories?
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