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because it takes all the calabration outwich preseves it
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∙ 11y ago
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Why do refrigeration and freezing preserve foods?
So that the bacteria and mould that causes food poisioning would not grow,as they do not grow in a frozen environment.
If smooth peas are dominant over wrinkled peas?
If smooth peas are dominant over wrinkled peas, the allele for smooth peas should be represented as a capital S.
What are dry peas used for?
dried peas are used as pulses and lentil
Is honey bad for peas?
I eat my peas with honey. I've done it all my life. It makes my peas taste funny, But it keeps them on my knife!
Peas can be canned or frozen Which of these will contain living bacteria?
The frozen peas would contain living bacteria. The canned peas are actually sterilized.
Why does freezing help preserve peas?
Mostly the bacteria that would feed on the peas, or whatever organic material you've frozen, can't survive in freezing temperatures.
Why freezing preserve vegetables?
it doesnt completely destroy them but there is not as many after you have frozen it
Which processes can preserve soft tissue organisms?
freezing
How do you preserve pamesan cheese?
You are best off freezing it.
How do you prepare pigeon peas for freezing?
To prepare pigeon peas for freezing, you will first need to wash them. Let them dry well and place in a Ziploc bag, making sure to release all the air.
How does freezing help preserve fish fingers?
Chilling or freezing any fish prevents it from going bad.
How do you preserve chewing gum by freezing?
You put it in the freezer and wait.
How do you preserve human viscera for chemical analysis?
sublimation freezing.
What is the most common way to preserve food?
Freezing in a freezer or refrigerating.
What is the tools use in food preserve?
Salting, Freezing, And Covering etc...
What has the author Donn A Reimund written?
Donn A. Reimund has written: 'Economies of scale in freezing peas' -- subject(s): Frozen foods, Peas
Why are pea's canned or frozen?
Peas, like other vegetables, are canned or frozen at the peak of their freshness to preserve them. Canned peas are heated/cooked during processing and so are a darker drab green and a softer texture as opposed to frozen peas which are blanched to a bright green and close to raw. Frozen peas can be added to a dish at the last minutes of cooking/heating to preserve that color and texture.
