Bacteria is in the air and on the chicken's skin. When the chicken is alive, it produces substances that keeps the bacteria under control. When the chicken dies or is killed, nothing keeps the bacteria from multiplying.
As a result, when chicken are killed and the feathers are removed, they are refrigerated or fro zed. Refrigeration slows the growth of bacteria. Freezing stops the growth of bacteria.
Before refrigeration, people skinned the chickens they killed the pervious day before they cooked them.
Feed it unfresh food
No. The antonym of the word fresh is, inter alia, 'stale'. So, inasmuch as any modern term that has spontaneously sprung from the vernacular is not a word, 'unfresh' is not a word.
No. The antonym of the word fresh is, inter alia, 'stale'. So, inasmuch as any modern term that has spontaneously sprung from the vernacular is not a word, 'unfresh' is not a word.
Musty and unfresh.
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Fresh chicken is much juicier than frozen chicken.
Fresh chicken is fresher because frozen chicken is nasty and it is very bad for your body.
It goes off. Out of date. Mouldy/unfresh. You can freeze some foods and keep them for longer but some you can't. Don't know if I helped but anyway...
no
no
Are chickens injected with chicken broth? That depends on whether the chicken is fresh or packaged, and how it was processed by the producer. Packaged chicken in the U.S. should be marked on the label if it has added broth or water.
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