fructose, glucos, galactose
Lipids include fats oils and waxes. These fats provide necessary energy. The carbs are composed of glucos, fructose, and galactose. These are like sugars that give energy.
No, not on a gram for gram basis.
The actual chemical formula isn't different - both are C6H12O6. The only reason glucose and fructose are different is because the atoms are arranged differently. View the Related Links below to see the molecular arrangements of Fructose and Glucose.
D-glucose is an aldehyde with the carbonyl group on carbon 1; D-fructose is a ketone with the carbonyl group on carbon 2
Glucos
Glucose and fructose have the same chemical formula, C6H12O6, but different structural formulas, meaning that they differ in their three-dimensional structures (i.e. the way the atoms are bonded). Due to this difference, glucose is less sweet than fructose, which is the sweetest sugar.
Fructose or fruit Sugar (also levulose or laevulose) is a 6-carbon polyhydroxyketone. It is an isomer of glucose, meaning both have the same molecular formula (C6H12O6), but they differ structurally. Glucose is an aldehyde i.s.o. ketone.For structural formula cf. 'Related links'
Sucrose is a larger molecule made up of two sugars glucose and fructose. These two are about half the size of sucrose.
Lactose and sucrose share the same chemical composition but differ in molecular structure. Such molecules are called isomers.
Isomers differ in their structural formulas. For example, the chemical formula for the simple sugars glucose, fructose, and galactose is C6H12O6, but their structural formulas are different, which gives them different properties. Glucose, fructose, and galactose are isomers of one another.
There isn't - a tomato consists of proteins (A,C,T,G), cellulose, amino acids, glucos, sucrose, fructose and ... The biological name for a tomato plant is Solanum lycopersicum or Lycopersicon lycopersicum.