How does glucose get to potatoes in potato plants?
Potato tubers make glucose by degrading sucrose (cane sugar). Sucrose is the end-product of photosynthesis and is transported from the leaves through the phloem to the tuber.
Last year the farmer harvest 189 potatoes from 9 potato plants if the farmer plants 14 potato plants this year how many potatoes can he expect to harvest?
Potato and sweet potato are two different root vegetables. However, here is the method of growing sweet potatoes. The method is same for growing potatoes also. Put a whole sweet potato in a jar or container of water where half of the potato will set above the water line. In a few weeks, the potato below the water line will sprout roots and the potato above the water line will sprout little plants. When the…
Potato beetles probably can not eat lettuce. Potato beetles evolved in the Rocky Mountains of North America. They could only live on a plant similar to a potato. When farmers began growing potatoes, they moved to potato plants. They were able to live on their original hosts as well as potato plants. In fact, potato plants provided a better place for them. So, the fact that they were unable to spread until they could move…
In the Spring, cut up pieces of potatoes that contain "eyes". (small dots on the potato) These are then planted in the ground. They will grow into a new potato plant. Sometimes store bought potatoes will have been sprayed with chemicals to keep them from growing. Do not plant these kind. They won't grow and the chemicals may harm other plants around it. -BrioPower
Mashed potatoes come from the underground roots of plants. Farmers remove the potatoes from underground. Then, the potatoes are sold in stores and at farmer's markets. The potatoes are purchased, washed, peeled, sliced, cooked, and mashed with a potato masher or mixer. Also, instant mashed potatoes come from dried potatoes.
Food that are made by potatoes. french fries,mashed potatoes,chips,baked potatoes,potato salad,potato recipe,cheese and chive potatoes,escalloped potatoes,party potatoes,ham and potatoe hash,and potato recipe. The favorite way to eat potatoes is cut the skin and after cut the skin eat the inside of the potatoes.
The glycemic index (GI) of potatoes can vary depending on the way they are cooked. A baked russet potato that weighs 150 grams has a glycemic index of 111.If it is boiled, then its GI is 82. However, instant mash potatoes have a GI of 87 and a sweet potato has an index of 70. The glycemic index is a measure of how certain foods affect your blood glucose levels.