Potato tubers make glucose by degrading sucrose (cane sugar). Sucrose is the end-product of photosynthesis and is transported from the leaves through the phloem to the tuber.
Harvesting 189 potatoes from 9 plants means that each plant gives 189/9 or 21 potatoes. Therefore, 14 plants should give us 14 x 21 or 294 potatoes.
Most potato plants have white flowers. Sweet potatoes are the only potato plants without white flowers. (they have no flowers)
Daylilies, potatoes, sweet potatoes, radishes, turnips, and carrots have tuberous roots.
make mash potatoes When potato plants are grown in cups there will not be proper tuberization. Potatoes should be planted on raised soil beds for better crop returns.
Yes.. Onions store carbohydrates as glucose(monosaccharide), fructose(monosaccharide), and sucrose(disaccharide), while potatoes store carbohydrates as starch(a polysaccharide chain of multiple glucose molecules).Hope this helps. :-)
The plural form of the word potato is potatoes.
Here are some of the things that are cooked with potato: baked potato mashed potato vichyssoise potato salad potato fries potato chips New potatoes roast potatoes sweet potatoes
When your potato is covered with eyes, then you cut the potato into chunks and plant them. The eyes are the beginning of new plants.
The word meaning "a tuberous vegetable" is spelt potato.
The natural function of a potato is to produce more potato plants. We take the potato and bake, fry, and mash them to eat. Children are even taught to use potatoes to print pictures!
If they could only propagate vegetatively (via generation of small potatoes) then they would not have any variation and are at risk of dying out due to disease etc. Most plants flower to produce further generations, many of which will have variations which may (or may not) have genetic improvements, which will improve chances of survival - evolution in action. Seeds are also more easily dispersed further away from the parent allowing the plant to spread.
Potato chips are made from potatoes, which is a very starchy food. Starch is made up of glucose. In this sense, potato chips should indeed have small amount of glucose present.