The factors that may affect the rate at which salt dissolves in water are heat, the amount of water and the amount and type of salt you are using.
Heat does not affect it. It expands with coolness. It contracts with heat.
Salt affect the movement of molecules due to its atoms and neurons and electrons contains it.
Salt.
Dissolution of sodium chloride in water is an exothermic process.
The factors that may affect the rate at which salt dissolves in water are heat, the amount of water and the amount and type of salt you are using.
salt has no affect on rubber
Directly regulated by sugar and salt. Sugar cuases yeast growth, salt slows. Environmental factors such as moisture, heat and acidity also affect yeast growth.
when we heat the salt there chemical reaction is takes place
Heat does not affect it. It expands with coolness. It contracts with heat.
Acid + Basic ----> Salt + Water + Heat
I wrap table salt in cloth and microwave it to provide heat for an earache.
heat
Heat can affect the molecular composition of an object.
it's becomes a salt water
Salt dissolves better in warm water.Also if the salt is in water it will automatically dissolve if the water is hot or cold.So in that case heat does not effect the dissolving of salt.
Water mixed with salt does not affect the taste,bt it also depend on the amount of water mixed with the salt and the quantity of salt mixed with the water