0
What else can I help you with?
What is the chemical action of yeast on sugars called?
The chemical action of yeast on sugars is called fermentation. Yeast breaks down the sugars in the presence of oxygen to produce energy for growth and reproduction, and in the absence of oxygen to produce carbon dioxide and ethanol.
What are the means by which a government regulates the action of citizens?
An orderly system of laws and regulations.
What regulates the involuntary action of the lungs heartbeat digestion and the secretions of glands?
The medulla does.
If a recipe asks for 1 and a half teaspoons of fast action yeast how much fresh yeast should you use?
I haven't tried this yet - maybe this afternoon, but I found this conversion on a site called 'The Gooseberry Fool', so thanks to them. Yeast: The quantity of yeast recommended to raise 225g / 8 oz flour in a standard bread recipe is as follows: * 10g / 1/3 oz fresh yeast, or * 3.5g / 1/8 oz fast-action yeast = 1.5 teaspoons fast-action yeast or * 5g / 1/5 oz dried active yeast = 2 teaspoons dried active yeast Or you could use dried yeast instead! it isn't as firm and people say that it is much easier to use.
What are most hormone action regulated by?
The hypothalamus regulates the Pituitary gland, and the Pituitary gland regulates the rest of the endocrine system.
Does salt in yeast breads control the action of yeast?
Not too much. The sugar, however does. If you use to little, the yeast will not activate enough and your dough will not rise; use to much, and your yeast will be over active and your dough will be chewy, flat and too dense.
What mineral is part of the hormone thyroxine that regulates the amount of energy to be spent for the body's involuntary action BMR?
Iodine
How much does a sachet of fast action yeast cost?
2op my local store cheap elsewhere exspensive
What is alcohol made up by?
Alcohol is produced by the action of yeast turning sugar into alcohol and carbon dioxide.
How many teaspoons in 1 sachet of fast action yeast?
sachet-7grams so 1.5 teaspoons
Why are there many holes in a french loaf?
there are many holes in loaves because of the action of yeast. Very small and regular holes usually indicate that the bread underwent after the action of the yeast, another mixing. If the bread is untouched before being baked, the holes are more irregular and larger.
What part of the brain regulates the involuntary action of lungs and secretions of glands?
brain stem medulla oblongata
