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sachet-7grams so 1.5 teaspoons

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14y ago

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How much does a sachet of fast action yeast cost?

2op my local store cheap elsewhere exspensive


If a recipe asks for 1 and a half teaspoons of fast action yeast how much fresh yeast should you use?

I haven't tried this yet - maybe this afternoon, but I found this conversion on a site called 'The Gooseberry Fool', so thanks to them. Yeast: The quantity of yeast recommended to raise 225g / 8 oz flour in a standard bread recipe is as follows: * 10g / 1/3 oz fresh yeast, or * 3.5g / 1/8 oz fast-action yeast = 1.5 teaspoons fast-action yeast or * 5g / 1/5 oz dried active yeast = 2 teaspoons dried active yeast Or you could use dried yeast instead! it isn't as firm and people say that it is much easier to use.


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Does fast acting yeast really reduce cooking time?

It isn't the cooking time that's reduced. It's the time for the dough to rise. "Fast-Acting" yeast causes the dough to rise a little bit faster (it's usually advertised as being one-half of regular but I haven't found that to be the case). Once the dough has risen, the baking time is just the same for either regular or fast-acting yeast. I stopped using fast-acting yeast because it didn't seem like I got the same "rise" (ie, air infusion into the dough) that I got with regular yeast and the amount of rising time wasn't shortened enough to make the compromise worth it.


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Does active dry yeast contain gluten?

No because it would already be active. Yeast immune quicker to sugars and starches and dont activate as fast with dilutents such as alchohol for a cut.


If the recipe calls for 1 packet of yeast how much do you use out of a bulk package?

Just use one packet of whatever you have - all of the packets contain the same amount. Active Dry Yeast, Instant Yeast, Rapid Rise Yeast, Fast Rising Yeast or Bread Machine Yeast are all the same. They just have different names. If your yeast is in a jar - use one level teaspoon.


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Yeast must have three things in order to rise, moisture, food, and warmth.Ê These 3 things can alter the rising times for yeast.ÊÊ The amount of yeast also determines how fast your baked good will rise.Ê You can decrease your rise time by using rapid-rise yeast.


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"Fast" can be both an action verb and an adjective. As an action verb, it indicates the act of moving quickly. As an adjective, it describes something that is quick or speedy.