The fire actually creates the heat not the other way around. Anyhow the radiant heat from the flame warms the frying pan through a process known as conduction. Through the process of convection the oil is heated and finally the fish is cooked by the latent heat of the oil.
Cooking means that food is being cooked by a person in the kitchen.
Induction cooking does not radiate the food being cooked. It generates heat with the device containing the food instead, and the radiation (if any) gets dispersed when the cooktop gets into contact with the surface of the cookware.
yes when the cheeseburger is being cooked, that represents the time that it is in the womb. when it is finished cooking, it has been born. sadly most cheeseburgers have short lives as they are eaten shortly after being cooked.
Yes, soft tofu can be used in many recipes without being fried.
Gases released by cooking easily diffuses in atmosphere.
Almost any dry pasta gets approximately twice the weight after cooking.
Dredging refers to coating a food- such as chicken, in a dry material- such as flour and spices.
Blue is the lightest amount of cooking then rare
Cooking in America depends on the types of foods being prepared. As examples:vegetables can be cooked in water or butter, or steamed in watermeat can be broiled, baked, or friedeggs are fried in butter, Oleo margarinefried foods are cooked in grease or oilalso, many foods are used in combinations in either cooking or baking, e.g. casserole, stew, etc.
The photochemical is chlorophyll, and ordinary cooking must start to break it down as it partially bleaches the plant part being cooked.
Sure, but the cooking time will increase a little. More objects being cooked consumes more energy and heat.
A grill is a device used for cooking food, where the heat is present underneath whatever is being cooked. Grill is also a word for the metal grate on the front of a car.