by destroying the microbial enzymatic activities activities
Heat alone is not enough to preserve food unless it is used to dehydrate. Heat kills bacteria and pests and their eggs that may be in food and that assists in the preservation of food. In addition to heat food needs to be cured, smoked, canned, fermented, or frozen to preserve it for an extended period of time.
well once you have cooked the food it is ready to it so there is no need to preserve it
The bacteria and fungi in the food are killed by the heat and can therefore no longer spoil the food.
A hot smoking oven is an oven that uses heat and smoke to preserve and cook food, usually meat or fish. The heat cooks the food the smoke adds flavour.
water can not preserve food it attracts mold
The canning process is to preserve the food in the can. Sterilization is the process of killing bacteria that is normally heat resistant.
it transfers from heat flow
Irradiation preserves food by destroying microbes just as heat does in the canning process. In both processes, the food must have been first sealed in a container e.g., a can, jar, or pouch.
On meat, salt can preserve food.
animals
They stuffed the food with salt which would let it dry out and that's how they would preserve it.
Water doesn't necessarily preserve food. However, the canning process can preserve food. The boiling process can prevent any transfer of bacteria, fungus or microbes.