hot air rises
The thermal energy from a cup of hot chocolate moves through a process called conduction. This is where heat is transferred from the hot liquid to the cup and then to your hand as you hold it. Additionally, convection may play a role as warmer air above the hot chocolate rises, circulating and transferring heat.
Hot chocolate will stay warmer in a Styrofoam cup.
True
Very Hot!
39%
Yes.
cup of hot cocoa (hot chocolate)
The contents of a cup of any hot liquid becomes diamond dust and ice when tossed out of the cup into the ambient air of Antarctica. This trick is generally more impressive during the season when there are no sunrises.
Hot chocolate itself is not thermal energy. However, a person warming his or her hands on a cup of hot chocolate IS an example of thermal energy. :)
The hot chocolated probably has sugar, milk fats, sodium, calcium, ect. added to it.
A standard cup (8 oz) of hot chocolate is about 240 millimeters.
To make a delicious cup of Montezuma hot chocolate, you will need cocoa powder, sugar, milk, cinnamon, and chili powder.