Want this question answered?
The ingredients.
A person can invest on food stuff items by buying stock in the companies.
You can find food items to buy at the Gross-ery on Main Street. Items rotate often so keep checking back for new food.
The ingredients.
Common food items with base, if what you're referring to as stock, are a few things. These items include canned soups and bouillon, just to name a few.
A lot identification number associates a single food item with the entire batch with which it was produced. This allows producers to identify and recall items of the same batch should contamination occur.
list of ingredients calories serving size
It didn't. Screw the EU!
no, they aren't very relevant as 70% of processed food contains GM ingredients and almost none legally require labelling. 90% citizens want to know whether the food they consume contains GM ingredients and due to the loopholes in labelling laws citizens don't know.
Stock is rotated to ensure the oldest stock is used first. This ensures that the smallest amount of food spoils as possible, which could be the case if you failed to rotate the stock and used new stock before old. In McDonald's the acronym to remember this is "FIFO" for "First In, First Out."
There is Actually alot of rules like placement of the food label and some other requirements. I have found the guide for food labelling in the FBA US Food and Drug Administration webpage. Here is the link to that guide: http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/FoodLabelingGuide/ucm064866.htm
Because animal bi products are in everything these days and we need to pick out what could possibly not be vegetarian, unless of course the labelling has 'Suitable for Vegetarians' or a vegetarian symbol on it.