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well microorganisms found in food use the water in the Air to be able to work and multiply therefore spoiling your food. to be able to avoid this one as to check what is the spoilage exactly and know from which microorganism it is coming then researching the water activity lvel that this microorganism works at and just controlling the moisture to be less than that number
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What is the effect of moisture in the substation grounding?
Soil moisture typically enhances the effect of substation grounding by making the soil more electrically conductive. Soil moisture dissolves minerals, creating an electrolyte, or conductive medium. Substation grounding systems often employ the use of a grounding well, which is a casing that is driven into the aquifer, for this reason.
Effect of moisture on thermostatic expansion valve?
None, a TXV operates by it's sensing bulb sensing superheat of the suction line as it exits the evaporator coil.
Does wood or concrete absorb moisture better?
wood absorbs moisture better
Maximum bulking in sand and in what moisture content?
The maximum bulking of sand is in 13% to 14% moisture content. It's likely to be 13.8% moisture content.
How does the moisture affect the strength values of concrete?
the moisture of concrete is main strength for reinforced concrete structure
What is Intermediate moisture food?
intermediate moisture food can be defined as the which foods have the water activity of .6 to .9......they are known as intermediate moisture food......these foods are largely protected against microbial spoilage..:)
Why red beans and flour does not spoil easily?
Spoilage organisms need moisture to grow. If stored properly, dry foods - like dried beans and flour - don't have the moisture that will support microbial growth.
Microbial spoilage of cereals and cereal products?
Rice can go rancid of uncooked if moisture gets into the rice. There are also sometimes meal worms and the like that are found in rice. Cooked rice can mold after awhile even if refrigerated. It is best to use cooked rice immediately.
Why does refrigeration keep things from spoiling?
Most spoilage organisms grow rapidly at warm temperatures. A refrigerator keeps food cold and slows the microbial growth process. So spoilage is delayed and not completely prevented. If the food is frozen, spoilage organisms will not grow.
How does thawing frozen food make it susceptible to microbial food spoilage?
leaves it out in the big bad world unprotected you know
Why don't unsalted crackers spoil?
Crackers are dry. Spoilage requires moisture.
How does heating able to stop food from spoilage?
Low temperatures, such as refrigeration, slow spoilage since most spoilage organisms grow at a slower rate when they are cold. Freezing stops microbial spoilage because the microbes stop growing.
How does salt prevent food spoilage?
Most bacteria, which cause food spoilage, cannot tolerate the high salinity. The salt draws out moisture, causing them to die.
How salting prevents food spoilage?
Most bacteria, which cause food spoilage, cannot tolerate the high salinity. The salt draws out moisture, causing them to die.
Why can a dried food be keep longer?
Spoilage and pathogenic microorganisms need moisture to grow. When you remove the moisture to below the level that they need, the food will last longer.
Why do plastic containers expand in the refrigerator when the food spoils?
A byproduct of microbiotic or enzymatic spoilage can be a variety of gases. That's why containers of spoiled food will swell.
What are the bad effects of matter?
food spoilage and green house effect
